Park & Perez, a collaboration between Fräulein Kimchi kocht and The Latin Flavors opens for lunch today at Agora. Pork belly carnitas, Korean fried chicken, crispy tofu, chipotle bbq, kickass korean sauce, ramen bun. Need we say more?
I grew up in a world full of contrasts, colors and peculiar flavors. My specialties are the Mediterranean cuisine and seafood. I love playing with textures and colors, in order to create little surprises. However, the most important thing for me is that my customers get more than just a meal, but a special experience.
Part korean, part american, part german, all kimchi!